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How To Restore Enameled Dutch Oven

How To Restore Enameled Dutch Oven. Apply pressure to the waxed paper and flatten the epoxy against the cookware. You can see the difference here on the left and right at the rim of the dutch oven, and those brown bits of baking soda at the bottom of.

How To Restore Enameled Dutch Oven INfo Blog from wasistmeinautowert.info

Here's what you do to clean your enameled cast iron dutch oven: If you have a plain cast iron dutch oven, then you should not use soap as it removes the seasoning. Remove the waxed paper, and let the epoxy dry as specified by the manufacturer.

First Of All, Boiling Some Water With Vinegar Or Lemon Juice In Your Enamel Pot Might Help Loosen Up The Stains And Residue.

Mix hot water and liquid dishwashing soap. If you have a plain cast iron dutch oven, then you should not use soap as it removes the seasoning. Let the epoxy harden slightly, and then press a piece of waxed paper over it.

Let The Epoxy Harden Slightly, And Then Press A Piece Of Waxed Paper Over It.

Turn the stove on high and allow bring it to a boil. Cover the dutch oven and leave it for a few hours or even overnight. Take a paper towel or two and wad them up, and gently scrub the paste into the stains around your enamelware.

When It Gets Foamy Turn It Off And Let It Sit For About 10 Minutes.

Lightly scrub the inside of the oven with a soft nylon scourer until stains are removed, rinse, add water, and dishwashing liquid to remove excess paste. Finish by washing the dutch oven with dish soap and rinsing with clean water. Remove the waxed paper, and let the epoxy dry as specified by the manufacturer.

How Do You Restore A Enameled Dutch Oven?

Apply pressure to the waxed paper and flatten the epoxy against the cookware. Rick martinez shows us his favorite method. Once the pot is mostly clean, pour the water out and use an abrasive sponge and a bit of dish soap to give it a final polish.

Let The Epoxy Harden Slightly, And Then Press A Piece Of Waxed Paper Over It.

Place the pot on the stove and put a 1/2 inch of hydrogen peroxide and 1/4 cup of baking soda in the bottom. Le creuset enameled cast iron cookware actually use thinner cast iron than many other enameled cast iron cookware, thus lighter, but it also increases its chance for warping. Then, add in a few spoonfuls of baking soda.

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